Not included in this recipe
Servings
-
8
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 tablespoon thumb-size ginger, minced
thumb-size ginger, minced
1 piece small onion, cut into strips
small onion, cut into strips
1 Small small red bell pepper, cut into strips
small red bell pepper, cut into strips
1 cup Water
Water
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
1 can young corn, rinsed and halved
young corn, rinsed and halved
1 can straw mushroom, halved and rinsed
straw mushroom, halved and rinsed
1 head broccoli, cut into florets and blanched
broccoli, cut into florets and blanched
1 head cauliflower, cut into florets and blanched
cauliflower, cut into florets and blanched
12 pieces quail egg, boiled and peeled
quail egg, boiled and peeled
Nutrients
| Energy | 208.04 kcal |
| Fat | 6.54 g |
| Saturated Fat | 1.2 g |
| Carbohydrates | 32.41 g |
| Fiber | 4.67 g |
| Protein | 7.42 g |
Instructions
SIMPLY GOOD TIP
Add sliced chicken, pork or shrimp to add protein to Oystar Mixed Vegetables.
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