Ginisang Sitaw at Hipon Recipe

Are you ready to embark on a flavorful journey with our Ginisang Sitaw at Hipon recipe? This delightful Filipino dish combines the freshness of long beans and the succulence of shrimp, resulting in a culinary masterpiece that is packed with savory goodness. Get ready to satisfy your taste buds and indulge in the vibrant flavors of this dish! To create this mouthwatering recipe, you'll need the following ingredients: 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of onion, 0.5 kilograms of sitaw (long beans), 0.25 1/4 cups of MAGGI® Oyster Sauce, 0.75 3/4 cups of water, and 0.25 kilograms of shrimp. Now, let's dive into the cooking process! Heat up the vegetable oil in a pan over medium heat. As the oil warms up, add the minced garlic and diced onion, allowing their enticing aromas to fill your kitchen. Next, introduce the sitaw (long beans) to the pan and cook them until they reach a tender-crisp texture. The vibrant green color of the sitaw will add a visually appealing element to your dish, making it even more enticing. Now, it's time to elevate the flavors. Stir in the MAGGI® Oyster Sauce and water, allowing them to mingle and create a delightful umami taste that will make your taste buds dance with joy. To complete this culinary masterpiece, add the shrimp to the pan and cook them until they turn a beautiful pink hue. Be careful not to overcook them, as we want them to be perfectly tender and juicy. And there you have it! Your Ginisang Sitaw at Hipon is now ready to be enjoyed. Serve it hot and pair it with steamed rice for a satisfying and wholesome meal that will transport you to the vibrant streets of the Philippines. Don't miss out on the opportunity to experience the incredible flavors of this traditional Filipino dish. Get the recipe now and embark on a culinary adventure that will leave you wanting more. So, what are you waiting for? Grab the ingredients and let's start cooking!