Not included in this recipe
Servings
-
6
+
1/2 kilogram beef tenderloin, thinly sliced
beef tenderloin, thinly sliced
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 cup Cornstarch
Cornstarch
1/4 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
1 piece large red bell pepper, sliced
large red bell pepper, sliced
1 piece large red onion, diced
large red onion, diced
1 stalk scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
1 cup Water
Water
4 tablespoons Sweet Chili Sauce
Sweet Chili Sauce
Nutrients
| Energy | 517.15 kcal |
| Fat | 40.97 g |
| Saturated Fat | 6.61 g |
| Carbohydrates | 19.02 g |
| Sugar | 4.12 g |
| Fiber | 1.06 g |
| Protein | 19.6 g |
Instructions
SIMPLY GOOD TIP
Serve Beijing-Style Beef Stir Fry with Chinese-inspired fried rice and vegetables for a complete meal.
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