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Mango Ref Cake Recipe

20'
Avg. price
21

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 4 +
12 pieces Graham crackers, crushed
Graham crackers, crushed
179216
3 tablespoons Butter, melted
Butter, melted
Đường phèn
1 tablespoon Sugar
Sugar
NESTLÉ All Purpose Cream
1 cup NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1/3 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
2 pieces large ripe mangoes, cut into cubes or balls and purée trimmings
large ripe mangoes, cut into cubes or balls and purée trimmings
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Energy 183.69 kcal
Fat 11.02 g
Saturated Fat 6.86 g
Carbohydrates 19.29 g
Sugar 17.67 g
Fiber 0.11 g
Protein 2.31 g

Instructions

ALTERNATE INGREDIENT

Graham crackers maybe replaced with broas in making ref cake.

EASIER STEPS

Ref cake maybe prepared few days in advance before serving.

SIMPLY GOOD TIP

Use over ripe mangoes in making Mango Ref cake.

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