Not included in this recipe
Servings
-
2
+
4 pieces Graham crackers, crushed
Graham crackers, crushed
1 tablespoon Butter, melted
Butter, melted
1 teaspoon Sugar
Sugar
2 pieces large ripe mangoes, puréed in a blender
large ripe mangoes, puréed in a blender
3 pieces tea bags
tea bags
1 cup hot water
hot water
1/2 cup black tapioca pearls
black tapioca pearls
1/3 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1 cup crushed ice
crushed ice
Nutrients
| Energy | 206.18 kcal |
| Fat | 5.98 g |
| Saturated Fat | 3.71 g |
| Carbohydrates | 37.62 g |
| Sugar | 4.11 g |
| Fiber | 0.42 g |
| Protein | 0.29 g |
Instructions
ALTERNATE INGREDIENT
Use other sinkers like, Nata de Coco and poppiing Bobba.
EASIER STEPS
Cook tapioca for Mango Graham Milk Tea one day in advance.
SIMPLY GOOD TIP
Use over-ripe mangoes in making Mango Graham Ref Cake.
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