Not included in this recipe
Servings
-
6
+
1 cup All Purpose Flour
All Purpose Flour
1/2 teaspoon fine salt
fine salt
2 pieces Eggs
Eggs
1 1/4 cup NESTLÉ® Fresh Milk
NESTLÉ® Fresh Milk
2 tablespoons Butter, melted
Butter, melted
1 piece ripe mango, half puréed and other half sliced (for topping)
ripe mango, half puréed and other half sliced (for topping)
1 packet NESTLÉ® All Purpose Cream, chilled
NESTLÉ® All Purpose Cream, chilled
1/3 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
4 pieces Graham crackers, crushed
Graham crackers, crushed
1 tablespoon Butter, melted
Butter, melted
1 teaspoon Sugar
Sugar
Nutrients
| Energy | 189.81 kcal |
| Fat | 9.42 g |
| Saturated Fat | 5.3 g |
| Carbohydrates | 19.72 g |
| Sugar | 3.41 g |
| Fiber | 0.58 g |
| Protein | 6.16 g |
Instructions
Mango Graham Crepe Cake
Do you have all the needed tools?
Bowl
Whisk
ALTERNATE INGREDIENT
Avocado may be used in making Crepe Cake.
EASIER STEPS
Make Crepe batter in big batches, portion, store in a clean container, refrigerate for later use.
SIMPLY GOOD TIP
Use over-ripe mangose in making Mango Graham Crepe Cake.
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