Not included in this recipe
Servings
-
6
+
5 cups Water
Water
3/4 kilogram pork ribs, cut into 1 ½-inch pieces, blanched
pork ribs, cut into 1 ½-inch pieces, blanched
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece Siling Panigang
Siling Panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 sachet 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 242.55 kcal |
| Fat | 6.32 g |
| Saturated Fat | 2.1 g |
| Carbohydrates | 13.93 g |
| Fiber | 2.98 g |
| Protein | 31.74 g |
Instructions
SIMPLY GOOD TIP
Serve Sinigang na Buto-buto with Gabi with rice for a complete meal.
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