Not included in this recipe
Servings
-
6
+
1/2 kilogram small shrimp, fresh and trimmed
small shrimp, fresh and trimmed
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground black pepper
Freshly ground black pepper
3 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1 cup All Purpose Flour
All Purpose Flour
1/2 cup Cornstarch
Cornstarch
2 cups vegetable oil for frying
vegetable oil for frying
6 pieces Siling Labuyo
Siling Labuyo
1 piece cucumber, sliced
cucumber, sliced
1/2 cup Spiced Vinegar
Spiced Vinegar
Nutrients
| Energy | 840.62 kcal |
| Fat | 72.7 g |
| Saturated Fat | 10.07 g |
| Carbohydrates | 28.55 g |
| Sugar | 1.05 g |
| Fiber | 0.96 g |
| Protein | 19.68 g |
Instructions
SIMPLY GOOD TIP
Serve Spicy Crispy Shrimp as an appetizer.
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