Not included in this recipe
Servings
-
6
+
2 cloves garlic, minced
garlic, minced
1 piece onion, minced
onion, minced
2 tablespoons Vegetable Oil
Vegetable Oil
1 cup shredded left over fish
shredded left over fish
1 cup grated singkamas
grated singkamas
1 cup grated carrots
grated carrots
1/4 cup Green Peas
Green Peas
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons chopped kinchay
chopped kinchay
20 pieces small lumpia wrapper
small lumpia wrapper
2 cups vegetable oil for frying
vegetable oil for frying
2 pieces Eggs
Eggs
Nutrients
| Energy | 817.17 kcal |
| Fat | 78.88 g |
| Saturated Fat | 11.22 g |
| Carbohydrates | 22.86 g |
| Fiber | 2.22 g |
| Protein | 6.77 g |
Instructions
SIMPLY GOOD TIP
Serve Fish Lumpia with Sinabawang Gulay and rice for a complete meal.
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