Not included in this recipe
Servings
-
6
+
1/4 kilogram fatty pork belly, thinly sliced
fatty pork belly, thinly sliced
1/2 cup Water
Water
1 tablespoon Vegetable Oil
Vegetable Oil
6 cloves native garlic, minced
native garlic, minced
2 pieces onion, sliced
onion, sliced
1/4 kilogram pork tenderloin, thinly sliced
pork tenderloin, thinly sliced
1/4 kilogram pork liver, sliced
pork liver, sliced
1/4 teaspoon Freshly ground black pepper
Freshly ground black pepper
5 cups Water
Water
2 tablespoons Patis
Patis
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 stalks chives, sliced
chives, sliced
Nutrients
| Energy | 365.99 kcal |
| Fat | 27.12 g |
| Saturated Fat | 9.31 g |
| Carbohydrates | 7.49 g |
| Sugar | 2.66 g |
| Fiber | 0.92 g |
| Protein | 22.3 g |
Instructions
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