Lechon Fried Rice

Sauté lechon in oil until golden brown. Strain and set aside.

Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.