Not included in this recipe
Servings
-
6
+
5 cups Coconut Milk
Coconut Milk
1 head garlic, crushed
garlic, crushed
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
2 tablespoons salted pink alamang, rinsed and squeeze water out
salted pink alamang, rinsed and squeeze water out
1/4 teaspoon Freshly ground black pepper
Freshly ground black pepper
2 pieces tinapang galunggong, flaked
tinapang galunggong, flaked
3 pieces siling panigang, sliced
siling panigang, sliced
5 pieces Siling Labuyo
Siling Labuyo
2 cups Coconut Cream
Coconut Cream
3 cups 2-day dried shredded gabi leaves
2-day dried shredded gabi leaves
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 820.43 kcal |
| Fat | 57.95 g |
| Saturated Fat | 51.4 g |
| Carbohydrates | 68.7 g |
| Fiber | 2.39 g |
| Protein | 15.32 g |
Instructions
SIMPLY GOOD TIP
Serve Laing with fried fish and rice for a complete meal.
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