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Kari Pan-steamed Eggs

20'
Avg. price
17
MAGGI Kari Pan-steamed Eggs are a simple yet flavorful dish that combines the creaminess of eggs with the aromatic spices of Kari seasoning. This recipe offers a unique twist to traditional steamed eggs by infusing them with the rich and savory flavors of MAGGI Kari instant noodles.

Servings

- 2 +
2 pieces Egg
Egg
water
1/2 cup Water
Water
1/2 packet MAGGI® Kari seasoning powder
MAGGI® Kari seasoning powder
1/2 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon sliced spring onion
sliced spring onion
1 teaspoon Toasted Sesame Seeds
Toasted Sesame Seeds
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Instructions

EASIER STEPS

Cook Kari Pan-steamed Eggs in a microwave at low setting for a few minutes until barely set.

SIMPLY GOOD TIP

Serve Kari Pan-steamed Eggs with Instant Pansit Canton-style Kari to make use of seasoning powder.

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