Kari Noodle Okonomiyaki

Name: Kari Noodle Okonomiyaki
Prep time: 10 s
Total time: 30 s
Yield: 3
Ingredients: 1 packet MAGGI® Kari; 1 cup shredded cabbage; 1/4 cup shredded carrot; 4 pcs egg; 2 tablespoons Vegetable Oil; 1 sachet 30g MAGGI® Oyster Sauce; 2 tablespoons Mayonnaise; 1 tablespoon sliced spring onion; 1 tablespoon Toasted Garlic

4.5 (2 comments)

30'

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Elevate your culinary experience with Kari Noodle Okonomiyaki, a delectable Filipino recipe that combines the savory flavors of Kari seasoning with the traditional Japanese pancake, resulting in a mouthwatering fusion dish. Discover the perfect harmony of textures and tastes in this unique recipe that will surely impress your taste buds.

Small meal

Snack

Entrant

Not included in this recipe

Treenut

Servings

- 3 +

1 packet MAGGI® Kari

MAGGI® Kari

1 cup shredded cabbage

shredded cabbage

1/4 cup shredded carrot

shredded carrot

4 pcs egg

Egg

2 tablespoons Vegetable Oil

Vegetable Oil

1 sachet 30g MAGGI® Oyster Sauce

30g MAGGI® Oyster Sauce

2 tablespoons Mayonnaise

Mayonnaise

1 tablespoon sliced spring onion

sliced spring onion

1 tablespoon Toasted Garlic

Toasted Garlic

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Nutrients

Energy	264.97 kcal
Fat	17.34 g
Saturated Fat	3.65 g
Carbohydrates	17.57 g
Sugar	3.04 g
Fiber	1.88 g
Protein	11.04 g

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Instructions

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3 of 6

Step 3

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4 of 6

Step 4

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SIMPLY GOOD TIP

Other ingredients like thin slices of pork, beef, small shrimp, squid and shredded crab may be added to egg mixture into cooking Kari Noodle Okonomiyaki.

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4.5 / 2

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4 stars 1 50 %

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Comments (2)

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Gemma.Bongga

1 year ago

I love how versatile this recipe is. I've made it with different vegetables and proteins based on what I have on hand, and it always turns out great. It's a fun and easy way to switch up my dinner routine.

1/2

1 year ago

This Kari Noodle Okonomiyaki is an amazing dish! The combination of Filipino flavors with Japanese-style pancakes is unique and delicious. Perfect for a quick and flavorful meal.

2/2

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