Kari Noodle Okonomiyaki

Name: Kari Noodle Okonomiyaki
Prep time: 10 s
Total time: 30 s
Yield: 3
Ingredients: 1 pack MAGGI® Kari; 1 cup shredded cabbage; 1/4 cup shredded carrot; 4 pcs egg; 2 tbsp vegetable oil; 1 sachet 30g MAGGI® Oyster Sauce; 2 tbsp mayonnaise; 1 tbsp sliced spring onion; 1 tbsp toasted garlic

4.5 (2 comments)

30'

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Elevate your culinary experience with Kari Noodle Okonomiyaki, a delectable Filipino recipe that combines the savory flavors of Kari seasoning with the traditional Japanese pancake, resulting in a mouthwatering fusion dish. Discover the perfect harmony of textures and tastes in this unique recipe that will surely impress your taste buds.

Small meal

Snack

Entrant

Not included in this recipe

Treenut

Servings

- 3 +

1 pack MAGGI® Kari

Egg Noodles

1 cup shredded cabbage

Cabbage, cooked, boiled, drained, without salt

1/4 cup shredded carrot

Carrot

4 pcs egg

Egg

2 tbsp vegetable oil

Vegetable Oil

1 sachet 30g MAGGI® Oyster Sauce

MAGGI® Oyster Sauce

2 tbsp mayonnaise

Mayonnaise

1 tbsp sliced spring onion

Scallion

1 tbsp toasted garlic

Toasted Garlic

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Instructions

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3 of 6

Step 3

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4 of 6

Step 4

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SIMPLY GOOD TIP

Other ingredients like thin slices of pork, beef, small shrimp, squid and shredded crab may be added to egg mixture into cooking Kari Noodle Okonomiyaki.