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Ham and Keso de Bola Torta

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Ham and Keso de Bola Torta
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Brunch
Breakfast
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

8 Pieces Egg
Egg
½ sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tablespoons Keso De Bola
Keso De Bola
2 tablespoons Vegetable Oil
Vegetable Oil
1 Cup Ham
Ham
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Instructions

Step by step
Step 1
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Beat eggs and season with MAGGI® Magic Sarap®. Stir in cheese.

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EASIER STEPS​

Use a good quality non stick pan when cooking Torta to lessen use of oil.

Step 2
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Sauté ham in oil for 2 minutes using a non-stick pan. Pour egg mixture in the pan. Gently stir until barely set.

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Step 3
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Cover with plate, flip, and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate, and serve warm.

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