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Ginisang Corned Beef

By
Maggi
20'
Avg. price
12
Ginisang Corned Beef typically consists of sautéed corned beef with garlic, onions, and tomatoes. Some recipe variations may include additional vegetables like potatoes, bell peppers, or cabbage, adding texture and flavor to the dish. It is often enjoyed as a breakfast dish, served with steamed rice and a side of fried eggs. It is a quick and convenient meal that provides a burst of flavors and a hearty start to the day.

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
2 tablespoons vegetable oil​
vegetable oil​
4 cloves garlic, minced
garlic, minced
1 piece large potato, diced
large potato, diced
1 can small corned beef
small corned beef
1 piece onion, sliced
onion, sliced
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Instructions

Simply Good Tip

Serve Ginisang Corned Beef with Sinangag or pandesal.

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