Servings
-
6
+
1 kilogram tuna loin, sliced 1-inch thick
tuna loin, sliced 1-inch thick
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces Finger Chili
Finger Chili
3 pieces Red Chili
Red Chili
1/2 cup Vinegar
Vinegar
3 pieces Bay Leaf
Bay Leaf
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 teaspoon freshly ground pepper
freshly ground pepper
1 cup Coconut Milk
Coconut Milk
Nutrients
| Energy | 544.72 kcal |
| Fat | 28.74 g |
| Saturated Fat | 18.85 g |
| Carbohydrates | 31.58 g |
| Sugar | 3.59 g |
| Fiber | 7.65 g |
| Protein | 43.35 g |
Instructions
SIMPLY GOOD TIP
Add dahon ng mustasa to Gensan-style Adobong Tuna sa Gata to complete the dish when served with rice.
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