Servings
-
6
+
2 tablespoons Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces tomato, large diced
tomato, large diced
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
1/4 tablespoon coconut vinegar
coconut vinegar
1/2 kilogram sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 cup Coconut Cream
Coconut Cream
1/2 teaspoon freshly ground pepper
freshly ground pepper
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Brown Sugar
Brown Sugar
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Toasted Garlic
Toasted Garlic
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 429.9 kcal |
| Fat | 14.82 g |
| Saturated Fat | 12.28 g |
| Carbohydrates | 73.13 g |
| Fiber | 9.71 g |
| Protein | 7.67 g |
Instructions
Do you have all the needed tools?
Cutting board
Pan
Knife
Flipper
SIMPLY GOOD TIP
Serve Gensan-style Adobong Batong with fried fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.