Fruit and Jelly Salad Recipe

Drain fruit cocktail and set aside. Reserve liquid.

Mix gulaman powder, reserved liquid and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes.

Mix NESTLÉ Carnation Everyday Creamer and NESTLÉ Carnation Condensada in a large bowl.

Add jelly and fruit cocktail. Mix well, transfer into a serving container and refrigerate overnight. Serve well chilled.