Sorry, you need to enable JavaScript to visit this website.
QR code for Fruit and Graham Ref Cake Recipe

Fruit and Graham Ref Cake Recipe

30'
Avg. price
8

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 4 +
12 pcs graham crackers, crushed
Graham crackers, crushed
179216
1/4 cup butter, melted
Butter, melted
Đường phèn
1 tbsp sugar
Sugar
NESTLÉ All Purpose Cream
1 pack 125ml NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1/3 cup 300ml NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1 can (DW 507g) fruit cocktail, drained well
(Drained weight 507g) fruit cocktail, drained well
Energy 69.65 kcal
Fat 0.29 g
Saturated Fat 0.13 g
Carbohydrates 17.13 g
Sugar 14.49 g
Fiber 1.16 g
Protein 0.5 g

Instructions

Do you have all the needed tools?

Whisk
Mixer
Handmixer
Serving dish
ALTERNATE INGREDIENT

Fruit cocktail may be replaced with seasonal fresh fruits in making Fruit and Graham Ref Cake.

EASIER STEPS

Prepare ref cakes 2 to 3 days in advance before serving.

SIMPLY GOOD TIP

Try adding dried fruits as toping to Fruit and Graham Ref Cake for added flavor and texture.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.