Fried Matambaka

Name: Fried Matambaka
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram matambaka cleaned and scored; 1 sachet 8g MAGGI® Magic Sarap®; 1 cup vegetable oil for frying

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Maggi

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Matambaka is a popular fish in Palawan that's small yet full of flavors. Try this fried recipe to taste its goodness!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1/2 kilogram matambaka, cleaned and scored

matambaka, cleaned and scored

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 cup vegetable oil for frying

vegetable oil for frying

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Nutrients

Energy	457.09 kcal
Fat	43.91 g
Saturated Fat	7.89 g
Carbohydrates	0.26 g
Sugar	0.14 g
Protein	15.6 g

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2 of 2

10'

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SIMPLY GOOD TIP

Serve Fried Matambaka with simple vegetable dish like Sinabawang gulay or Ginisang Sayote with rice for a complete meal.

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