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Fried Galunggong

By
Maggi
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30'
Avg. price
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81
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Fried Galunggong
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Each bite will be crunchier than the last. You won't have any trouble clearing the plate with this fried galunggong recipe, perfect for every meal of the day!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 kilogram galunggong, cleaned and scored
galunggong, cleaned and scored
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup vegetable oil​
vegetable oil​
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Instructions

Step by step
Step 1
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Season galunggong with MAGGI® Magic Sarap®.

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Step 2
Check

Preheat oil in large pan and pan fry galunggong for 4mins per side. Drain excess oil. Transfer on a plate and serve.

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Simply Good Tip #1

Serve Fried Galunggong with a simple vegetable dish and rice for a complete meal.

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