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Crispy Fried Bangus Recipe

By
Maggi
25'
Avg. price
70
A staple Filipino dish best served with spiced vinegar and eaten with your bare hands. Just watch out for the bones!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
3/4 kg bangus, cleaned and cut into steaks
Bangus
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
As needed vegetable oil
Vegetable Oil
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Instructions

Do you have all the needed tools?

Knife
Pan
Simply Good Tip # 2

Serve Fried Bangus with chopsuey or pinakbet and rice for a complete meal.

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