Not included in this recipe
Servings
-
6
+
3 pieces fresh medium eggs
fresh medium eggs
3 tablespoons Mayonnaise
Mayonnaise
1 tablespoon Pickle Relish
Pickle Relish
1/4 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
1 teaspoon Sugar
Sugar
1/2 head small lettuce, rinsed and tear into pieces
small lettuce, rinsed and tear into pieces
2 pieces tomato, sliced
tomato, sliced
6 pieces pan de sal, cut in half and toasted
pan de sal, cut in half and toasted
1 teaspoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 147.7 kcal |
| Fat | 5.13 g |
| Saturated Fat | 2.19 g |
| Carbohydrates | 19.44 g |
| Sugar | 5.28 g |
| Fiber | 0.55 g |
| Protein | 6.22 g |
Instructions
SIMPLY GOOD TIP
Serve Egg Salad cold the day after it is prepared for a more developed flavor.
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