Not included in this recipe
Servings
-
6
+
1/4 kilogram purple yam, rinsed well, peeled and cut into cubes
purple yam, rinsed well, peeled and cut into cubes
3 tablespoons Butter
Butter
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1/3 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1/3 cup Evaporated Milk
Evaporated Milk
1 teaspoon Vanilla Extract
Vanilla Extract
1 teaspoon Butter
Butter
3 tablespoons Cheese
Cheese
Nutrients
| Energy | 141.07 kcal |
| Fat | 8.86 g |
| Saturated Fat | 5.34 g |
| Carbohydrates | 12.59 g |
| Fiber | 1.7 g |
| Protein | 2.76 g |
Instructions
Do you have all the needed tools?
Pan
Spoon
Cooking Spoon
ALTERNATE INGREDIENT
Cheese may be replaced with macapuno or langka as topping for Creamy Ube Halaya.
EASIER STEPS
Prepare Creamy Ube Halaya 2 to 3 days in advance to develop flavor and texture.
SIMPLY GOOD TIP
Saltiness of cheese brings out flavor of Creamy Ube Halaya.
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