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Creamy Pesto Recipe

60'
Avg. price
20

Not included in this recipe

Peanuts

Servings

- 10 +
1 head garlic, peeled
garlic, peeled
1/4 cup Olive Oil
Olive Oil
1 cup picked basil leaves, rinsed and drained well
picked basil leaves, rinsed and drained well
2 tablespoons toasted and chopped cashew
toasted and chopped cashew
1/2 piece lemon, zested and juiced
lemon, zested and juiced
1/8 teaspoon Salt
Salt
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1 teaspoon Sugar
Sugar
3 tablespoons Grated Parmesan Cheese
Grated Parmesan Cheese
500 grams Spaghetti
Spaghetti
250 grams sliced chicken breast
sliced chicken breast
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 cup halved cherry tomatoes
halved cherry tomatoes
2 tablespoons Olive Oil
Olive Oil
1 cup Water
Water
1 packet NESTLÉ® All Purpose Cream
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Products in this recipe

Instructions

ALTERNATE INGREDIENT

Chicken breast may be replaced with shrimp in making Creamy Pesto.

Cherry tomatoes may be replaced with native ripe tomatoes.

EASIER STEPS

Prepare basil pesto in big batch, stored in a glass container and refrigerated for later use.

SIMPLY GOOD TIP #1

Adding NESTLE® All Purpose Cream to pesto blends and balances all strong flavors from garlic, basil, lemon and cheese.

TIPS FOR THIS RECIPE

Store-bought pesto sauce may also be used.

TIPS FOR THIS RECIPE

Serve with garlic bread

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