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Creamy Pesto Recipe

60'
Avg. price
27

Not included in this recipe

Peanuts

Servings

- 10 +
Tỏi
1 head garlic, peeled
garlic, peeled
Vegetable Oil
1/4 cup Olive Oil
Olive Oil
176934
1 cup picked basil leaves, rinsed and drained well
picked basil leaves, rinsed and drained well
2 tablespoons toasted and chopped cashew
toasted and chopped cashew
176486
1/2 piece lemon, zested and juiced
lemon, zested and juiced
179235
1/8 teaspoon Salt
Salt
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Đường phèn
1 teaspoon Sugar
Sugar
176407
3 tablespoons Grated Parmesan Cheese
Grated Parmesan Cheese
1/2 kilogram Spaghetti
Spaghetti
1/4 kilogram sliced chicken breast
sliced chicken breast
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Cà chua
1 cup halved cherry tomatoes
halved cherry tomatoes
Vegetable Oil
2 tablespoons Olive Oil
Olive Oil
water
1 cup Water
Water
NESTLÉ All Purpose Cream
1 packet 250ml NESTLÉ® All Purpose Cream
250ml NESTLÉ® All Purpose Cream
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Energy 216.74 kcal
Fat 11.45 g
Saturated Fat 2.16 g
Carbohydrates 19.18 g
Sugar 1.36 g
Fiber 1.94 g
Protein 9.54 g

Instructions

ALTERNATE INGREDIENT

Chicken breast may be replaced with shrimp in making Creamy Pesto.

Cherry tomatoes may be replaced with native ripe tomatoes.

EASIER STEPS

Prepare basil pesto in big batch, stored in a glass container and refrigerated for later use.

SIMPLY GOOD TIP

Adding NESTLE® All Purpose Cream to pesto blends and balances all strong flavors from garlic, basil, lemon and cheese.

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