Maja Blanca Recipe

Name: Maja Blanca Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 pack 125ml NESTLÉ® All Purpose Cream; 1 cup water; 1/2 cup 300ml NESTLÉ® Carnation® Condensada; 1 cup coconut milk; 1/2 cup cream style corn; 6 tbsp cornstarch; 2 tsp vegetable oil; 1/4 cup latik; 2 tbsp desiccated coconut toasted

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30'

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Servings

- 6 +

1 pack 125ml NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1 cup water

Water

1/2 cup 300ml NESTLÉ® Carnation® Condensada

NESTLÉ® Carnation® Condensada

1 cup coconut milk

Coconut Milk

1/2 cup cream style corn

Cream Style Corn

6 tbsp cornstarch

Cornstarch

2 tsp vegetable oil

Vegetable Oil

1/4 cup latik

Latik

2 tbsp desiccated coconut, toasted

Dried Coconut Meat

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Instructions

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ALTERNATE INGREDIENT

Latik and desiccated coconut may be replaced with grated cheese as topping for Creamy Maja Blanca.

EASIER STEPS

Used canned coconut milk and corn.

SIMPLY GOOD TIP

To make latik- simmer freshly squeezed coconut cream in a pan until curds form and turn into golden brown. Strain latik and used as topping for Creamy Maja Blanca.

Desiccated coconut is dried shredded coconut, store-bought and may be toasted in a dry pan for added flavor and texture to Creamy Maja Blanca.