Creamy Inutak

Name: Creamy Inutak
Total time: 120 s
Yield: 10
Ingredients: 250 grams purple yam rinsed well peeled and cut into cubes; 3 tablespoons Butter; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1/3 cup Evaporated Milk; 1 teaspoon Vanilla Extract; 2 teaspoons Butter for greasing; 1 cup glutinous rice powder; 1/2 cup Sugar; 1/2 cup Water; 2 cups Coconut Milk; 250 ml NESTLÉ All Purpose Cream; 1/2 teaspoon fine salt; 1 cup Coconut Cream

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120'

Avg. price

₱

716

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Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 10 +

250 grams purple yam, rinsed well, peeled and cut into cubes

purple yam, rinsed well, peeled and cut into cubes

3 tablespoons Butter

Butter

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1/3 cup NESTLÉ® Carnation® Condensada

NESTLÉ® Carnation® Condensada

1/3 cup Evaporated Milk

Evaporated Milk

1 teaspoon Vanilla Extract

Vanilla Extract

2 teaspoons Butter, for greasing

Butter, for greasing

1 cup glutinous rice powder

glutinous rice powder

1/2 cup Sugar

Sugar

1/2 cup Water

Water

2 cups Coconut Milk

Coconut Milk

250 ml NESTLÉ All Purpose Cream

250ml NESTLÉ All Purpose Cream

1/2 teaspoon fine salt

fine salt

1 cup Coconut Cream

Coconut Cream

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Nutrients

Energy	372.99 kcal
Fat	18.58 g
Saturated Fat	15.62 g
Carbohydrates	50.13 g
Fiber	1.65 g
Protein	3.26 g

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Instructions

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2 of 5

30'

Step 2

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3 of 5

10'

Step 3

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4 of 5

15'

Step 4

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5 of 5

30'

Step 5

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tips for this recipe

Prepare Ube Halaya 2 days ahead of time to develop flavor and texture.

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