Not included in this recipe
Servings
-
6
+
1/2 cup glutinous rice powder
glutinous rice powder
4 cups Water
Water
1 cup yellow sweet potato, diced
yellow sweet potato, diced
1 cup ube, diced
ube, diced
1 cup saging na saba, diced
saging na saba, diced
1/2 cup langka, shredded
langka, shredded
1 cup Coconut Milk
Coconut Milk
1/2 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1 cup cooked tapioca (sago)
cooked tapioca (sago)
Nutrients
| Energy | 364.93 kcal |
| Fat | 10.52 g |
| Saturated Fat | 8.6 g |
| Carbohydrates | 64.39 g |
| Fiber | 2.56 g |
| Protein | 4.82 g |
Instructions
ALTERNATE INGREDIENT
Cassava and taro may also be added in cooking Ginataang Bilo-bilo.
EASIER STEPS
Mash some of the ube and mix in the Ginataang Bilo-bilo to make the dish thicker and more filling.
SIMPLY GOOD TIP
Pandan leaves may be added while simmering Ginataang Bilo-bilo for more flavor.
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