Creamy Egg Pie

Pre-heat oven to 350ᴼF. (1 min)

For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Slowly stir in water with the flour mixture using finger tips. Knead until just combined. Form into a ball and refrigerate for 10 minutes. (20 mins)

Dust the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. (10 mins)

Mix the egg, egg yolk, NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, and NESTLÉ® Carnation® Condensada in a bowl. Strain into another bowl to create smooth custard. (10 mins)

Whip the egg whites until soft peaks. Fold into the custard and pour into the pie pan and bake for 40 minutes or until top is dark golden brown and custard is barely set. Remove from the oven and set aside to cool completely. (2 hrs)

Refrigerate overnight before serving.