Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, crushed
garlic, crushed
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, cut into wedges
onion, cut into wedges
1 piece Green Finger Chili
Green Finger Chili
500 grams chicken leg quarters, cut into pieces
chicken leg quarters, cut into pieces
4 cups Water
Water
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 cups biased green papaya or sayote
biased green papaya or sayote
1 packet 125ml NESTLÉ® All Purpose Cream
125ml NESTLÉ® All Purpose Cream
1 bunch picked chili tops
picked chili tops
Nutrients
| Energy | 289.75 kcal |
| Fat | 18.45 g |
| Saturated Fat | 4.58 g |
| Carbohydrates | 16.05 g |
| Sugar | 5.98 g |
| Fiber | 2.72 g |
| Protein | 15.58 g |
Instructions
SIMPLY GOOD TIP
Add lemongrass to Creamy Tinola for added flavor.
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