Creamy Chicken Curry Recipe

Indulge in our Creamy Chicken Curry recipe, a delightful combination of tender chicken, aromatic spices, and a luscious cream sauce. Join me as your friendly kitchen companion on this flavorful journey. To make this mouthwatering dish, gather chicken leg, MAGGI® Magic Sarap®, vegetable oil, garlic, onion, potato, carrot, red bell pepper, green bell pepper, curry powder, freshly ground pepper, bay leaf, water, and NESTLÉ All Purpose Cream. Start by cutting the chicken legs into bite-sized pieces, keeping the bone-in for maximum flavor. Season the chicken with MAGGI® Magic Sarap® and freshly ground pepper, ensuring each piece is coated. Heat vegetable oil in a pot or skillet and brown the chicken on all sides. The sizzling and savory aroma will make your mouth water. Set the chicken aside and sauté minced garlic and sliced onion until golden brown. Add diced potatoes, carrots, red bell pepper, and green bell pepper to the pot. Sprinkle curry powder over the vegetables, coating them well. Return the chicken to the pot, nestling it among the vegetables. Add bay leaf and water, ensuring everything is submerged. Cover and simmer for 30-40 minutes until the chicken is tender and flavors meld together. Stir in NESTLÉ All Purpose Cream for a creamy texture and let it simmer for an additional 5 minutes. Serve the creamy chicken curry in bowls, garnished with freshly chopped cilantro or parsley. Pair it with steamed rice, naan bread, or your favorite side dish for a complete and satisfying dining experience. Indulge in the heavenly combination of tender chicken, aromatic spices, and a luscious cream sauce. Our Creamy Chicken Curry will transport you to exotic lands and make every bite a culinary masterpiece. Gather your ingredients and let's create unforgettable memories in the kitchen!