Not included in this recipe
Servings
2 kilograms calf’s feet, cut into pieces and blanched
calf’s feet, cut into pieces and blanched
1 kilogram honeycomb ox tripe, cut into pieces and blanched twice
honeycomb ox tripe, cut into pieces and blanched twice
2 tablespoons Olive Oil
Olive Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece Chorizo de Bilbao, sliced
Chorizo de Bilbao, sliced
1/2 cup Tomato Paste
Tomato Paste
2 pieces Bay Leaf
Bay Leaf
1/4 cup sliced pitted black olives
sliced pitted black olives
1/4 cup red bell pepper, diced
red bell pepper, diced
1/4 cup green bell pepper, diced
green bell pepper, diced
1/2 cup canned chick peas (garbanzos), rinsed
canned chick peas (garbanzos), rinsed
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Brown Sugar
Brown Sugar
1 packet 125ml NESTLÉ® All Purpose Cream
125ml NESTLÉ® All Purpose Cream
Instructions
SIMPLY GOOD TIP
Serve Creamy Callos as appetizer with toasted baguette on side.
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