Not included in this recipe
Servings
-
4
+
1/2 kilogram Beef Sirloin, thinly sliced
Beef Sirloin, thinly sliced
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons MAGGI® Savor Calamansi
MAGGI® Savor Calamansi
2 teaspoons Calamansi Juice
Calamansi Juice
2 tablespoons Vegetable Oil
Vegetable Oil
1 medium Onion, sliced into rings
Onion, sliced into rings
1 cup NESTLÉ® All Purpose Cream
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Instructions
ALTERNATE INGREDIENT
Use sukiyaki or yakiniku cut of beef in cooking Bistek.
EASIER STEPS
Use sirloin cut of beef and cook quickly to ensure meat is tender when cookingBistek.
SIMPLY GOOD TIP
Adding NESTLE® All Purpose Cream
to bistek not only makes the dish richer and creamier but also cuts sharpness and saltiness of the dish.
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