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Crab and Corn Soup

By
Chef Erik Magtanong
15'

Servings

- 6 +
water
5 cups Water
Water
Cà rốt
1 Small small carrot, small diced
small carrot, small diced
1 can Cream Style Corn
Cream Style Corn
MAGGI® Magic Chicken™️ Cube 10g
2 pieces MAGGI® Magic Chicken Cubes
MAGGI® Magic Chicken Cubes
6 pieces crab sticks, cut into ¾-inch pieces
crab sticks, cut into ¾-inch pieces
Bột Bắp
3 tablespoons cornstarch, dissolved in ¼ cup water
cornstarch, dissolved in ¼ cup water
Nestle Everyday Creamer
1/2 packet 200ml Nestlé Carnation Everyday Creamer
200ml Nestlé Carnation Everyday Creamer
Trứng gà
2 pieces Egg
Egg
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
Dầu mè
1 teaspoon sesame oil (optional)
sesame oil (optional)

Instructions

ALTERNATE INGREDIENT

Crab sticks may be replaced with crab meat, chopped shrimp or ground chicken in cooking Corn Soup.

GENERAL RECIPE “SIMPLY GOOD TIP”

Serve Crab and Corn Soup with Chinese-inspired dishes for a complete meal.

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