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Coffee Ref Cake made with NESCAFÉ Creamylatte

30'
Avg. price
20

Not included in this recipe

Fish
Egg
Crustaceans

Servings

- 8 +
24 pcs graham crackers, crushed
Graham crackers, crushed
179216
6 tbsp butter, melted
Butter, melted
Đường phèn
2 tbsp sugar
Sugar
1 sachet NESCAFÉ Creamylatte
NESCAFÉ Creamylatte
water
1/4 cup hot water
hot water
NESTLÉ All Purpose Cream
1 packet 250ml NESTLÉ® All Purpose Cream, chilled
NESTLÉ® All Purpose Cream, chilled
2/3 cup 300ml NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1/4 cup chocolate shavings
chocolate shavings
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Instructions

EASIER STEPS

Prepare ref cakes 2 – 3 days in advance before serving.​

ALTERNATE INGREDIENT

Graham crackers may be replaced with lady fingers in making Coffee Ref Cake Made with Nescafe Creamy Latte.

SIMPLY GOOD TIP

Add cream cheese to cream mixture for added flavor of the ref-cake.

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