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Chopsuey with Liver

30'
Avg. price
28
Delight in the vibrant flavors of Chopsuey with Liver, a classic Filipino stir-fry dish featuring a colorful medley of vegetables and savory liver. Introduced by Chinese immigrants in the 19th century, this recipe has become a staple in Filipino households, offering a satisfying balance of textures and tastes.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
2 cloves garlic, chopped
garlic, chopped
Hành Đỏ
1 piece onion, cut into strips
onion, cut into strips
175187
1 piece small red bell pepper, cut into strips
small red bell pepper, cut into strips
50 grams chicken liver, sliced
chicken liver, sliced
water
1 cup Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Bột Bắp
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
Bông Cải Xanh/Trắng
1/2 cup florets of cauliflower
florets of cauliflower
Cà rốt
1/2 cup sliced carrots
sliced carrots
1/2 cup sliced sayote
sliced sayote
1/2 cup sliced green beans
sliced green beans
Bắp cải sống
1 cup sliced cabbage
sliced cabbage
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Energy 141.12 kcal
Fat 6.68 g
Saturated Fat 1 g
Carbohydrates 15.6 g
Sugar 6.07 g
Fiber 4.89 g
Protein 6.68 g

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Nutritional facts per serving
7%
Daily Value  
141
Kcal/serving
View details on nutritional information

Instructions

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Serving dish
SIMPLY GOOD TIP

Do not overcook liver to appreciate taste and texture.​

Chopsuey is best served with fried dishes like fish chicken or pork chop.​

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