Chopsuey with Liver

Name: Chopsuey with Liver
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 2 cloves Garlic; 1 Piece Onion; 1 Piece Red Bell Pepper; 50 Grams Chicken Liver; 1 Cup Water; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon Cornstarch; 1/2 Cup Cauliflower; 1/2 Cup Carrots; 1/2 Cup Sayote; 1/2 Cup Raw Green Soybean; 1 Cup Cabbage

Maggi

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30'

Avg. price

₱

Step by step

Delight in the vibrant flavors of Chopsuey with Liver, a classic Filipino stir-fry dish featuring a colorful medley of vegetables and savory liver. Introduced by Chinese immigrants in the 19th century, this recipe has become a staple in Filipino households, offering a satisfying balance of textures and tastes.

Dinner

Lunch

Side dish