Not included in this recipe
Servings
-
15
+
1/2 cup Butter, melted
Butter, melted
2 cups dark chocolate chips, melted in a double boiler
dark chocolate chips, melted in a double boiler
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1 1/2 cup White sugar
White sugar
1/2 cup Brown Sugar
Brown Sugar
5 pieces Egg
Egg
2 teaspoons Vanilla Extract
Vanilla Extract
1 1/4 cup All Purpose Flour
All Purpose Flour
1 teaspoon fine salt
fine salt
2 tablespoons Cocoa Powder
Cocoa Powder
1 cup semi sweet chocolate chips (optional)
semi sweet chocolate chips (optional)
Nutrients
| Energy | 163.84 kcal |
| Fat | 1.95 g |
| Saturated Fat | 0.68 g |
| Carbohydrates | 33.31 g |
| Sugar | 24.85 g |
| Fiber | 0.51 g |
| Protein | 3.3 g |
Instructions
Do you have all the needed tools?
Area foil
Pan
Bowl
Sieve
ALTERNATE INGREDIENT
Dark chocolate chips may be replaced with any preferred chocolate bars in making brownies.
EASIER STEPS
Chocolate brownies may be prepared in big batch, portioned, frozen and warmed just before serving.
SIMPLY GOOD TIP
Chocolate brownies are best served warm and with vanilla ice cream.
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