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Burger Steak with Mushroom Sauce Recipe

45'
Avg. price
53

Servings

- 6 +
Thịt Xay
1/2 kilogram freshly ground pork
freshly ground pork
Hành Đỏ
1 piece onion, minced
onion, minced
Cà rốt
1 piece carrot, grated
carrot, grated
Trứng gà
2 pieces Egg
Egg
MAGGI® Magic Chicken™️ Cube 10g
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1/2 teaspoon freshly ground pepper
freshly ground pepper
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, cut into strips
onion, cut into strips
1 can sliced button mushrooms
sliced button mushrooms
2 tablespoons all purpose flour
all purpose flour
water
2 cups Water
Water
MAGGI® Savor Classic
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
Nestle Everyday Creamer
1/2 packet 200ml Nestlé Carnation Everyday Creamer
200ml Nestlé Carnation Everyday Creamer
Hành lá
1 tablespoon sliced spring onion
sliced spring onion

Instructions

Do you have all the needed tools?

Pan
Spoon
Muffin Pan
Cooking Spoon
Colander
Bowl
Serving dish
Bundt cake pan
Cake pan
Mini cake pan
ALTERNATE INGREDIENT

Ground pork may be replaced with ground chicken or ground beef in preparing Burger Steak with Mushroom Sauce.

EASIER STEPS

Use store-bought burger patties, fry and cook in the mushroom sauce to make the steps easier.

SIMPLY GOOD TIP

Serve Burger Steak with Mushroom Sauce with pasta, mashed potato or rice with simple vegetable dish for a complete meal.

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