Burger Steak with Mushroom Sauce Recipe

Name: Burger Steak with Mushroom Sauce Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram freshly ground pork; 1 piece onion minced; 1 piece carrot grated; 2 pieces Egg; 2 pieces 10g MAGGI® Magic Chicken™️ Cube; 1/2 teaspoon freshly ground pepper; 2 tablespoons vegetable oil; 6 cloves garlic minced; 1 piece onion cut into strips; 1 can sliced button mushrooms; 2 tablespoons all purpose flour; 2 cups Water; 2 tablespoons 130ml MAGGI® Savor Classic; 1/2 packet 200ml Nestlé Carnation Everyday Creamer; 1 tablespoon sliced spring onion

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45'

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Servings

- 6 +

1/2 kilogram freshly ground pork

freshly ground pork

1 piece onion, minced

onion, minced

1 piece carrot, grated

carrot, grated

2 pieces Egg

Egg

2 pieces 10g MAGGI® Magic Chicken™️ Cube

10g MAGGI® Magic Chicken™️ Cube

1/2 teaspoon freshly ground pepper

freshly ground pepper

2 tablespoons vegetable oil

vegetable oil

6 cloves garlic, minced

garlic, minced

1 piece onion, cut into strips

onion, cut into strips

1 can sliced button mushrooms

sliced button mushrooms

2 tablespoons all purpose flour

all purpose flour

2 cups Water

Water

2 tablespoons 130ml MAGGI® Savor Classic

130ml MAGGI® Savor Classic

1/2 packet 200ml Nestlé Carnation Everyday Creamer

200ml Nestlé Carnation Everyday Creamer

1 tablespoon sliced spring onion

sliced spring onion

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1 of 6

10'

Step 1

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4 of 6

Step 4

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ALTERNATE INGREDIENT

Ground pork may be replaced with ground chicken or ground beef in preparing Burger Steak with Mushroom Sauce.

EASIER STEPS

Use store-bought burger patties, fry and cook in the mushroom sauce to make the steps easier.

SIMPLY GOOD TIP

Serve Burger Steak with Mushroom Sauce with pasta, mashed potato or rice with simple vegetable dish for a complete meal.

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