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Burger Steak with Mushroom Sauce

45'

Servings

- 6 +
½ kg freshly ground pork
Ground Pork
1 piece Onion
Onion
1 pc carrot, grated
Carrot
2 pieces Egg
Egg
2 pcs MAGGI® Magic Chicken Cubes, crumbled
MAGGI® Magic Chicken™️ Cube
½ tsp freshly ground pepper
Ground Pepper
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
Garlic
1 pc onion, cut into strips
Onion
1 small can sliced button mushroom
Button Mushroom
2 tablespoons Flour
Flour
2 cups water
Water
2 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
1/2 packet Nestlé Carnation Everyday Creamer
Nestlé Carnation Everyday Creamer
1 tbsp sliced spring onion
Onion

Instructions

ALTERNATE INGREDIENT

Ground pork may be replaced with ground chicken or ground beef in preparing Burger Steak with Mushroom Sauce.

EASIER STEPS

Use store-bought burger patties, fry and cook in the mushroom sauce to make the steps easier.

SIMPLY GOOD TIP

Serve Burger Steak with Mushroom Sauce with pasta, mashed potato or rice with simple vegetable dish for a complete meal.

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