Burger Steak with Gravy Recipe

Name: Burger Steak with Gravy Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 packet 28g MAGGI® Ginisahog; 1/4 cup hot water; 1/2 kilogram freshly ground pork; 1 piece onion minced; 4 cloves garlic minced; 2 pieces Egg; 1/4 teaspoon freshly ground pepper; 4 tablespoons vegetable oil; 2 tablespoons Butter; 1 can mushroom slices; 1 tablespoon all-purpose flour; 1 1/2 cup Water; 1 teaspoon 8g MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons 130ml MAGGI® Savor Classic

0 (0 comments)

No rating

40'

Avg. price

₱

Download

Servings

- 6 +

1 packet 28g MAGGI® Ginisahog

28g MAGGI® Ginisahog

1/4 cup hot water

hot water

1/2 kilogram freshly ground pork

freshly ground pork

1 piece onion, minced

onion, minced

4 cloves garlic, minced

garlic, minced

2 pieces Egg

Egg

1/4 teaspoon freshly ground pepper

freshly ground pepper

4 tablespoons vegetable oil

vegetable oil

2 tablespoons Butter

Butter

1 can mushroom slices

mushroom slices

1 tablespoon all-purpose flour

all-purpose flour

1 1/2 cup Water

Water

1 teaspoon 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1/4 teaspoon freshly ground pepper

freshly ground pepper

2 tablespoons 130ml MAGGI® Savor Classic

130ml MAGGI® Savor Classic

Buy now

Go to instructions

Instructions

Step by step

4 of 4

Step 4

Check

SIMPLY GOOD TIP

Serve Burger Steak with Gravy with simple vegetable dish and rice for a complete meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.