Buko Pandan Jelly Recipe

Name: Buko Pandan Jelly Recipe
Total time: 45 s
Yield: 4
Ingredients: 1 teaspoon pandan flavored gulaman powder (5g); 1 piece young cocount shredded and reserve 1 cup of coconut water; 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1 cup NESTLÉ® Fresh Milk; 2 teaspoons (10g) unflavored gulaman powder; 1 teaspoon Vanilla Extract

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45'

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Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

1 teaspoon pandan flavored gulaman powder (5g)

pandan flavored gulaman powder (5g)

1 piece young cocount, shredded and reserve 1 cup of coconut water

young cocount, shredded and reserve 1 cup of coconut water

2 tablespoons Sugar

Sugar

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1/2 cup NESTLÉ® Carnation® Condensada

NESTLÉ® Carnation® Condensada

1 cup NESTLÉ® Fresh Milk

NESTLÉ® Fresh Milk

2 teaspoons (10g) unflavored gulaman powder

(10g) unflavored gulaman powder

1 teaspoon Vanilla Extract

Vanilla Extract

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Nutrients

Energy	514.99 kcal
Fat	44.54 g
Saturated Fat	38.89 g
Carbohydrates	28.52 g
Sugar	16.9 g
Fiber	11.36 g
Protein	6.42 g

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Instructions

Step by step

1 of 4

15'

Step 1

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2 of 4

10'

Step 2

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3 of 4

15'

Step 3

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TIPS FOR THIS RECIPE

Other flavors and colors of gulaman powder may be used to make Cathedral Jelly.

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