Blueberry and White Chocolate Ref Cake

Are you ready to indulge in a delightful dessert that combines the irresistible flavors of blueberries and white chocolate? Look no further than our Blueberry and White Chocolate Ref Cake! This heavenly treat is perfect for satisfying your sweet tooth and impressing your guests. Get ready to embark on a culinary journey with me as your friendly kitchen companion! To create this delectable Blueberry and White Chocolate Ref Cake, we'll start by preparing the crust. Let's crush some graham crackers until they turn into fine crumbs. In a bowl, we'll combine the crushed graham crackers, melted butter, and sugar. Give it a good mix until the mixture resembles wet sand. This will serve as the base for our cake, providing a delicious and crunchy foundation. Now, let's press the graham cracker mixture firmly into the bottom of a rectangular baking dish, creating a nice and even layer. This will be the starting point for our Blueberry and White Chocolate Ref Cake. Set the crust aside for now as we move on to the next step. In a separate bowl, let's prepare the creamy filling. We'll combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada, whisking them together until they are well blended. This creamy mixture will give our cake a luscious and smooth texture that will melt in your mouth. Now, it's time to pour half of the creamy filling over the graham cracker crust, spreading it out evenly. This layer will provide a creamy and velvety base for our cake. But wait, we're not done yet! Let's add a burst of fruity flavor by spooning the blueberry pie filling over the creamy layer. Make sure to cover the entire surface with those juicy blueberries. The vibrant color and tangy taste will take our cake to the next level!To add a touch of decadence, let's sprinkle the chopped KitKat® Chunky White over the blueberry layer. The creamy and sweet white chocolate will perfectly complement the fruity blueberries, creating a harmonious blend of flavors that will make your taste buds dance with joy. Now, let's pour the remaining creamy filling over the blueberry and white chocolate layers, making sure to cover them completely. Use a spatula to smooth the top, creating a beautiful and even surface. This final layer of creaminess will bring all the elements together and provide a velvety texture to our cake. It's time to let our Blueberry and White Chocolate Ref Cake chill and set. Pop the baking dish into the refrigerator for at least 4 hours or overnight. This will allow the layers to firm up and the flavors to meld together, resulting in a perfectly chilled and delicious dessert.Once the cake has set, it's time for the finishing touch! Spoon the remaining blueberry pie filling over the top of the cake, creating a stunning and vibrant blueberry topping. This not only enhances the visual appeal but also adds an extra burst of fruity goodness. Now, it's time to slice our Blueberry and White Chocolate Ref Cake into squares or rectangles and serve it chilled. Get ready to experience the delightful combination of the buttery graham cracker crust, creamy filling, fruity blueberries, and sweet white chocolate. Each bite will be a heavenly treat that will leave you craving for more. This delightful dessert is perfect for any occasion, whether it's a family gathering, a dinner party, or simply a sweet indulgence for yourself. The contrasting flavors and textures will make it a crowd favorite. So, gather your loved ones around the table and savor the incredible flavors of our Blueberry and White Chocolate Ref Cake. Enjoy every bite and create lasting memories with this irresistible recipe! Now, it's time to put on your apron, gather the ingredients, and embark on this culinary adventure. I'll be here with you every step of the way, making sure your Blueberry and White Chocolate Ref Cake turns out absolutely amazing. Get ready to indulge in the irresistible flavors and textures of this delightful dessert. Let's make some sweet memories together!