Beef Pancit Canton Guisado

Name: Beef Pancit Canton Guisado
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 kilogram Beef; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon Peppercorn; 2 tablespoons Vegetable Oil; 4 cloves Toasted Garlic; 1 piece Onion; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 2 cups Water; 1/4 cup MAGGI® Oyster Sauce 300ml; 1/2 kilogram Pancit Canton; 1 piece Carrot; 1 cup Snow Peas; 1 teaspoon Sesame Oil

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This traditional savoury Pinoy Pancit recipe with a mix of veggies and beef is a must-have for any occasions!

Snack

Entrant

Filipino

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1/4 kilogram Beef

Beef Cuts

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1/4 teaspoon Peppercorn

Peppercorn

2 tablespoons Vegetable Oil

Vegetable Oil

4 cloves Toasted Garlic

Toasted Garlic

1 piece Onion

Onion

1 piece Red Bell Pepper

Red Bell Pepper

1 piece Green Bell Pepper

Green Bell Pepper

2 cups Water

Water

1/4 cup MAGGI® Oyster Sauce 300ml

MAGGI® Oyster Sauce

1/2 kilogram Pancit Canton

Pancit Canton

1 piece Carrot

Carrot

1 cup Snow Peas

Snow Peas

1 teaspoon Sesame Oil

Sesame Oil

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Nutrients

Energy	771.43 kcal
Fat	47.89 g
Saturated Fat	14.89 g
Carbohydrates	71.17 g
Sugar	9.02 g
Fiber	5.24 g
Protein	11.78 g

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Instructions

Step by step

2 of 3

10'

Step 2

Check

Simply Good Tip # 2

Use high heat cooking to develop flavor and fast cooking of Beef Pansit Canton Guisado.

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