Bacon-Style Spicy Liempo Recipe

Try this Bacon-Style Spicy Liempo recipe at home! Picture this: succulent pork belly, marinated in a flavorful blend of MAGGI® Savor Hot Chili, brown sugar, and MAGGI® Magic Sarap®, then cooked to perfection. But wait, there's more! We've got a lineup of mouthwatering ingredients to take this dish to the next level. The spicy marinade adds a tantalizing kick, while the brown sugar brings a touch of sweetness to balance the flavors. Now, let's get cooking! Start by marinating the pork belly in the flavorful mixture, ensuring that each strip is coated evenly. Allow the flavors to infuse for at least 30 minutes, or marinate it overnight in the refrigerator for an even more intense taste. Once the pork belly is marinated, it's time to cook it to perfection. Heat up a pan with vegetable oil and add the marinated pork belly. Cook each side until they turn beautifully caramelized and crispy. As the Bacon-Style Spicy Liempo sizzles in the pan, the enticing aroma will fill your kitchen, making your mouth water in anticipation of the delicious flavors to come. Once the dish is cooked to perfection, transfer it to a serving plate and garnish it with your favorite herbs or spices for an extra touch of flavor and presentation. This dish is perfect for any occasion, whether you're hosting a barbecue party or simply craving a flavorful meal. The combination of the spicy marinade, the caramelized pork belly, and the tender meat will surely impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure together. Get ready to enjoy the tantalizing flavors of our Bacon-Style Spicy Liempo. Your taste buds are in for a treat!