Not included in this recipe
Servings
-
4
+
12 pieces Graham crackers, crushed
Graham crackers, crushed
3 tablespoons Butter, melted
Butter, melted
1 tablespoon Sugar
Sugar
1 packet 125ml NESTLÉ® All Purpose Cream, chilled
125ml NESTLÉ® All Purpose Cream, chilled
1/3 cup 300ml NESTLÉ® Carnation Condesada
300ml NESTLÉ® Carnation Condesada
1 piece Avocado, sliced
Avocado, sliced
1/4 cup crushed candied Cashew or Pili nuts
crushed candied Cashew or Pili nuts
Nutrients
| Energy | 197.51 kcal |
| Fat | 12.14 g |
| Saturated Fat | 7.07 g |
| Carbohydrates | 19.99 g |
| Sugar | 17.76 g |
| Fiber | 0.19 g |
| Protein | 2.77 g |
Instructions
ALTERNATE INGREDIENT
Graham crackers may be replaced with lady fingers in making Avocado Float.
EASIER STEPS
Prepare ref cakes 2 to 3 days in advance before serving.
SIMPLY GOOD TIP
Lightly brush avocado slices with lemon or calamansi juice to prevent discoloration.
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