Air Fried Pork Belly

Pierce the skin of pork belly several times with the tip of a sharp knife.

Score the meat side of the pork belly 1-inch apart. Season flesh side with MAGGI® Magic Sarap® and
MAGGI Magic Sinigang. Place on a tray and refrigerate overnight without cover to allow skin to dry.

Remove pork belly from the refrigerator 1hr before cooking. Brush the skin with vinegar and sprinkle
salt on the skin.

Place in the air fryer basket and cook for 30mins at high setting. Set aside to rest.

Cut into serving pieces, transfer into a serving plate and serve.