Servings
-
8
+
1/2 kilogram seaweeds, rinsed and drained well
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
1/4 piece, peeled and sliced ¼-inch thick
Peeled Cucumber
1 piece Semi-Ripe Mango, sliced
Semi-Ripe Mango
2 pieces tomato, sliced
tomato
1 piece Red Onion, cut into strips
Red Onion
1/4 cup Coconut Vinegar
Coconut
1 tablespoon Sugar
Sugar
1/4 cup MAGGI® Savor Chilimansi
MAGGI® Savor Chilimansi
1 thumb-size ginger, minced
Ginger
2 pieces Red Chili sliced
Red Chili
Nutrients
| Energy | 350.09 kcal |
| Fat | 1.98 g |
| Saturated Fat | 0.55 g |
| Carbohydrates | 75.59 g |
| Sugar | 43.09 g |
| Fiber | 27.63 g |
| Protein | 12.27 g |
Instructions
Simply Good Tip
Serve Agal-agal with fried or grilled fish and rice for a complete meal.
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