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1 year 5 months Andrew_67500d12b53d8
1 year ago
| Energy | 310.19 kcal |
| Fat | 13.24 g |
| Saturated Fat | 4.08 g |
| Carbohydrates | 30.3 g |
| Sugar | 0.7 g |
| Fiber | 4.31 g |
| Protein | 17.06 g |
Spaghetti may be replaced with other preferred pasta in making Carbonara.
Prepare the sauce for Carbonara before boiling the pasta.
Creamy Carbonara is the Filipino version of the classic Italian carbonara where guanciale, egg yolks and pecorino cheese are used.
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