Triple Mango Mousse Cake by FEATR Media

In a bowl, mix together the crushed biscuits, melted butter and dried mangoes. Once it’s well combined, flatten it onto your round pan then chill in the refrigerator until it’s set (20 mins to set).

For the mousse layer, whip your Nestle All Purpose Cream until soft peaks form. Gently fold in your mango puree and condensed milk.

Next, dissolve gelatin in warm water. Fold the mixture into your cream mixture.

11. Pour the mousse mixture onto the pan and chill for 3-4 hours or until set.

For the third layer, dissolve gelatin in warm water.

Mix mango puree with sugar, then stir in the gelatin and let cool slightly.

Gently pour over the set mousse and chill for another 1–2 hours.

Garnish with cubed mangoes on top and serve!