Christmas is just around the corner, and that means potlucks, family reunions, and back-to-back get-togethers. While some guests proudly show up with the usual holiday classics like fruit salad, buko pandan, or bibingka—-there’s one creamy dessert that can make you stand out: the Mango Graham Float! That’s right. What used to be a summer special has become a Noche Buena staple in recent years.
The Mango Graham Float may be easy to make, but mastering it takes a bit of know-how! It all comes down to using the right ingredients–sweet ripe mangoes and thick, creamy layers that hold their shape but still melt in your mouth. That’s why Nestlé® All Purpose Cream is the top choice for this holiday favorite. Wondering what makes the difference? These Creampressive® tips will show you how to make it smoother, creamier, and more Creampressive® than ever.
Tip 1: Taste the Rich, Balanced Flavor with Pure Milk Fat
Mangoes have a strong, tangy sweetness that can sometimes overpower a recipe. But with Nestlé All Purpose Cream, that’s not a problem! Made with Milk-Based Source of Fat, making it richer, thicker, creamier than all-purpose creamers in the market. So when you use it for your mango graham float, you get a perfect balance of creamy and fruity in every bite—something your guests won’t forget anytime soon.
Tip 2: Achieve Thicker Layers and More Volume
Wondering what makes a Mango Graham Float IG-worthy? It’s those perfectly thick layers of cream! To achieve this texture, you’ll want to use Nestlé All Purpose Cream. Made with Milk-Based Source of Fat, it has a naturally thick consistency and can work as a lighter alternative to heavy cream.
For best results, simply pre-chill your Nestlé Cream, whip it using short and quick strokes, gently fold in some condensed milk… and voila! You now have a thick cream mixture that has doubled in volume in just minutes.
Tip 3: Indulge In a Creamier Consistency
One of the best things that people love about Mango Graham Float is how creamy it is. But getting the texture right isn’t always easy. Sometimes it turns out too runny, other times too dense. To ensure that your dessert will stand out at holiday celebrations, choose Nestlé All Purpose Cream! It helps you get that smooth, melt-in-your-mouth consistency that every looks for. Or as the titos and titas would say: “hindi nakakasawa”.
Make Holidays Unforgettable with Nestlé All Purpose Cream
Mango Graham Float is truly the newest Christmas staple! Whether you’re a newbie making it for the first time or an explorer looking to elevate the dessert, always remember this: when you have a kitchen partner like Nestlé All Purpose Cream, you can create Creampressive® recipes and make moments truly unforgettable! For more tips and hacks, visit www.nestlegoodnes.com
